ROMAGNA DOC SPUMANTE ROSATO
100% Sangiovese
Vinificazione: Metodo Charmat
Leggera macerazione sulle bucce, pressatura soffice e fermentazione a temperatura controllata
Affinamento: Sosta sui lieviti in autoclave per circa 120 giorni.
Rifermentazione in autoclave fino ad una sovrapressione di 5,0 bar
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