Grazie ad antichi testi benedettini, Cipriani conosce i metodi artigianali per produrre birre medicinali con le cicorie. La più nobile, il Radicchio di Treviso IGP, diventa un ingrediente per una birra sorprendente, un connubio perfetto tra un’antica tradizione e la territorialità veneta.
| Peso | 0.600 kg |
|---|
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